MICROBIOLOGICAL TESTING TO ENSURE THE SAFETY AND QUALITY OF YOUR PRODUCTS

At Pacific Control, we offer specialized microbiology services to ensure the quality and safety of your food, aquaculture, and consumer products. Our tests help identify and manage microbiological risks, ensuring compliance with regulations and safeguarding consumer health.

Why Are Microbiological Tests Important?

Microbiological tests are essential for:

Verifying the hygienic safety of products.
Identifying and evaluating microbial loads.
Detecting and eliminating contamination points.
Minimizing health risks and protecting product quality.

State-of-the-Art Microbiology Laboratories

Certification and Expertise at Your Service
At Pacific Control, we feature highly trained personnel and laboratories accredited under ISO 17025 standards. Our analysis covers a wide range of food matrices, including:

Dairy products
Cereals and derivatives
Bakery and pastry goods
Cocoa and its products
Prepared dishes and baby food
Seafood
Fruits, vegetables, and condiments
Oils, fats, and beverages

Additionally, we perform microbiological controls on living and non-living surfaces, as well as environmental testing.

Microbiological Tests Available

Our services include the identification of microorganisms that impact quality and safety, such as:

Salmonella
Clostridium perfringens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Escherichia coli
Molds and yeasts

These tests are performed using advanced technology to ensure fast and accurate results.

Sectors We Serve

We conduct microbiological tests for:

A wide range of food products.
Seafood and fisheries sector.
Water and beverages.
Production and storage environments.

Why Choose Pacific Control?

With a global network of experts and a focus on tailored solutions, we ensure the microbiological quality of your products and operations. Our services meet the strictest regulations, helping you safeguard your brand and confidently lead in the global market.