ANALYSIS OF RESIDUES AND CONTAMINANTS IN FOOD

At Pacific Control, we offer comprehensive analysis solutions to identify harmful chemical residues and contaminants in food products. Our goal is to help businesses comply with global regulations, protect consumer health, and safeguard their brand reputation.

Importance of Residue and Contaminant Analysis

Regulatory Compliance: Helps meet strict international regulations on prohibited and restricted chemicals.
Risk Prevention: Reduces the likelihood of unwanted contaminants that could lead to product recalls.
Brand Protection: Ensures safe products and fosters consumer trust.

Specialized Residue Analysis Services

From our state-of-the-art facilities, we offer:

Rapid and accurate detection of chemical residues such as:

Pesticides
Fungicides
Herbicides
Antibiotics
Veterinary drugs
Melamine

Residue evaluation to ensure products meet international standards and export regulations.

Contaminant Analysis in Food

We identify physical, chemical, and microbiological contaminants that affect food quality and safety, including:

Mycotoxins
Heavy metals
Process contaminants such as acrylamide and dioxins

Our services are designed to protect the end consumer and ensure that manufacturers fulfill their responsibility to follow strict food safety guidelines.

Benefits of Choosing Pacific Control

Fast and reliable results with advanced technology.
Global regulatory compliance, helping you access international markets.
Protection of your brand’s reputation by ensuring safe and high-quality products.

Why Pacific Control is Your Ideal Partner

With a global network of laboratories and technical experts, we provide specialized services that ensure safe and reliable food products. From chemical residue analysis to contaminant identification, we work with you to meet the highest standards.

Ready to ensure the safety of your food products? Contact us today to get started.