ALLERGEN ANALYSIS FOR FOOD SAFETY

At Pacific Control, we guarantee precise and reliable allergen detection to protect your product safety, regulatory compliance, and brand reputation. Our advanced tests help prevent food risks, ensuring consumer trust and avoiding costly product recalls.

Importance of Allergen Testing

Safety and quality: Verifies food properties for proper labeling.
Regulatory compliance: Avoids penalties and ensures international standards.
Brand protection: Minimizes risks and ensures consumer trust.

Allergens Analyzed by Pacific Control

Our specialized laboratories, equipped with state-of-the-art technology, test for the most common allergens, even at very low levels:

Gluten-containing cereals
Crustaceans such as shrimp and crab
Eggs
Fish
Soy
Milk
Peanuts and tree nuts such as almonds, hazelnuts, and walnuts
Sulfur dioxide and sulfites, used as preservatives in processed meats and dried fruits

Benefits of Working with Pacific Control

Accurate and Reliable Results: We provide detailed analyses using advanced technology.
Global Regulatory Compliance: We ensure your products meet all food safety regulations in local and international markets.
Consumer and Brand Protection: We help prevent food risks and safeguard your reputation.

Why Choose Pacific Control

With our technical expertise, specialized knowledge, and state-of-the-art laboratories, we are your strategic partner to ensure safe and reliable products.

Ready to protect your brand and meet the highest standards? Contact us today to secure the food safety of your products.