DESCRIPCIÓN
This intensive online course will provide you with the tools and knowledge necessary to meet the requirements of the Food Safety Modernization Act (FSMA) and become a Preventive Controls Qualified Individual (PCQI). You will learn to develop, implement, and maintain an effective Food Safety Plan, ensuring the safety of your products.
BENEFICIOS
Why is this course for you?
- FDA-registered facilities are required to comply with the Preventive Controls for Human Food rule, which mandates that food facilities develop and implement a written food safety plan. All such facilities must have a trained PCQI available to carry out or oversee the responsibilities.
- If you are the quality manager of your company, becoming a certified PCQI will allow you to take on the role without having to wait for an external consultant, achieving greater efficiency and cost control in the process.
- If food quality control is your passion, obtaining a PCQI certification will help you boost your career.
CONTENIDO
What will you learn?
- Fundamentals of FSMA: You will understand the basic principles of FSMA and its impact on the food industry.
- Hazard analysis: You will identify the physical, chemical, and biological hazards that can affect the safety of your food.
- Preventive controls: You will learn to develop and implement preventive controls for each type of identified hazard.
- Food safety plan: You will develop a comprehensive and customized food safety plan for your company.
- Validation and verification: You will verify the effectiveness of your preventive controls and take necessary corrective actions.
- Recordkeeping and documentation: You will maintain detailed records of all food safety-related activities.
