SENSORY ANALYSIS OF FOODS FOR PRODUCT OPTIMIZATION

At Pacific Control, we understand that sensory experience is key to the success of any food product. Our reliable and accurate sensory evaluations help improve recipes, develop products, and conduct market research, ensuring your products meet consumer expectations and stand out in the market.

Why Is Sensory Analysis Important?

The sensory or organoleptic evaluation of a product directly influences a consumer’s decision to repurchase. This type of analysis is essential for:

Quality control: Ensures consistency in taste, texture, color, and aroma.
Shelf life determination: Assesses how storage and packaging conditions affect the product.
Flavor profiles: Identifies sensory attributes that drive consumer preferences.
Contamination detection: Verifies if external factors negatively impact the product.

Sensory Analysis Services

Organoleptic Analysis
We evaluate and characterize the sensory quality standards of the product, monitoring its marketability at different stages of its shelf life.

Difference Testing
We conduct specific tests to:

Investigate product changes.
Develop new formulations.
Evaluate modifications in production and storage processes.

Benefits of Sensory Evaluations with Pacific Control

Recipe and Process Optimization: We refine the sensory profile to align it with consumer expectations.
Risk Reduction: We identify issues related to storage or packaging before they reach the consumer.
Increased Market Acceptance: We ensure that products meet quality standards and customer preferences.

Why Choose Pacific Control

With global expertise and a personalized approach, Pacific Control helps you implement effective sensory strategies in your production processes. We work with you to ensure your products stand out in flavor, quality, and consistency.

Ready to take your products to the next level? Contact us today to get started.