Our certified laboratories are equipped with state-of-the-art technology to perform:
- Shelf-life tests: Ensure the durability and quality of your products.
- Nutritional analysis: Comply with labeling regulations and retail specifications.
- Residue testing (melamine): Confirm the safety of your dairy products.
- Microbiological analysis: Detect harmful microorganisms like Listeria, Salmonella, and E. coli.
With international standards such as ISO 17025, we guarantee precision and reliable results.